Fish Sauce: the soul of Cambodian flavor
At Bondol Jet, our fish sauce is more than just a condiment: it’s the soul of Khmer cuisine, concentrated in every drop. Crafted using traditional artisanal and agroecology methods from fresh fish, it is slowly fermented to develop a rich, complex, and harmonious flavor.
Its amber color and powerful aroma reflect the purity of the sea and the skill of the artisans. Every drop offers a perfect balance of saltiness, umami, and subtlety, enhancing both simple dishes and the most elaborate culinary creations.
This delicious product is often a victim of its own success, so don’t hesitate to try it for yourself! Natural, with no additives or preservatives, Bondol Jet fish sauce is a concentrated expression of authentic flavor and culinary heritage, ideal for marinating, seasoning, or accompanying both traditional and modern recipes. It’s a bridge from the sea to your kitchen, bringing intensity and depth to every dish.