Bondol chili sauces: the taste of Cambodia in a sauce
Bondol Jet chili sauce is where Khmer fire meets French gastronomy. Each sauce is a handmade creation that celebrates the richness of Cambodian terroir through natural, colorful, and daring recipes. Our ingredients are local, sustainable, and carefully selected: coloured chilies, fresh spices, hand-made oils, all, produced by using agroecological methods.
On the palate, it’s an explosion of flavor intense yet balanced, modern yet rooted, enhancing dishes without overpowering them.
Bondol sauce is an invitation to travel through the tastes of Cambodia, honoring the land, the producers, and the simple joy of real food.
